171

Ingredients:
60g almonds
100g red glace cherries
60g sultanas
60g dried apricots
60g dried cranberries
500g block white chocolate (or melts)
50g rice bubbles
90g desiccated coconut
1sp vanilla extract

Method:

  • Line a 20cm x 30cm (base) baking pan with baking paper
  • Add almonds, to TM bowl and chop 10 secs / speed 4, set-aside
  • Add sultanas, cherries, apricots chop 5 secs / speed 4, set-aside
  • Wash bowl before adding chocolate
  • Place chocolate in TM and melt 50 degrees / speed 2 / 5 mins
  • Add all remaining ingredients to melted white chocolate and mix reverse / speed 2 / 25 secs
  • Pour mixture into prepared pan pressing down with a large metal spoon
  • Refrigerate for 4 hours or until set
  • Turn slice onto chopping board and slice with a knife that has been dipped in hot water and chop into squares

White-Christmas
photo credit: foodtolove.com.au