Pudding Steamer suitable for use with TM5 Varoma® Appliances

Pudding-Steamer
pudding steamerPudding-SteamerPudding-SteamerPudding-SteamerThermomix Quick Mix Steamed Fruit PuddingThermomix Tropical Orange Steamed Pudding

 A$49.95

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Product Description

Our exclusive TM Essentials Pudding Steamer has been specially designed to fit in TM5 Varoma® Appliances. With a capacity of 1.2 litres, a non-stick interior and lockable lid, you will be steaming Christmas puddings, syrup puddings, self-saucing puddings, savoury suet puddings and more.

Made from carbon steel with two layers of non-stick coating with a matching lid and is freezer, fridge, and oven safe. Between the non-stick coating and ability to cook in almost anything you wish, means that whether you’re making a traditional Christmas pudding or something a little more contemporary, it’s sure to please and be served up fully intact.

Lid dot aligns with the dot on the bowl for locking and unlocking.

Why not try Vanita’s Tropical Orange Steamed Pudding, Fresh Ginger Steamed Pudding or Quick Mix Steamed Fruit Pudding in your TM5 Varoma® Appliances with our Pudding Steamer?

Key Features:

  • 1.2 litre capacity Pudding Steamer with lockable lid
  • Suitable for use with TM5 Varoma® Appliances
  • Can be used as a traditional pudding steamer
  • Fridge, freezer, oven and dishwasher safe
  • Carbon steel construction with 2 layer non-stick coating for effortless cooking
  • Width (lid): 16 cm
  • Height: 10.5cm
  • Only use with nylon, wooden or silicone utensils

Check that there is water in your Bowl regularly while steaming. Will not fit TM31 Varoma® Appliances.

 

BPA-free Food-Safe Dishwasher-safe Maximum-heat-230c Freezer-Safe

 

Product Specifications

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  1. (verified owner):

    I’ve made steamed puddings many times over the years, the old-fashioned way of immersing the bowl in a pot of boiling water and having to risk scalding myself taking it out. And I am so very impressed with this sturdy little tin! It fits beautifully in the Varoma bowl, no more scalding risk, and the pudding turned out perfectly. The hardest part was choosing which recipe to use!

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