Silicone Minicake Mold

Thermomix Silicone Minicake Mold Red
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Product Description

This 12-cavity cake mold is a multi-purpose baking mold that you can use for freezing, baking, cooking, shaping butter blocks or saving leftover food. It is made from durable silicone materials that guarantee long life.

Food grade 100% silicone with no fillers and non-stick qualities that make baking an ease. They are also oven safe to 260°C and designed to heat quickly and evenly, resulting in perfect pastries and breads.

Make delicious baked goods, baby food, flavoured butters, curry pastes, pesto, milk for sorbets, tomato paste, stock concentrate, umami paste, jellies and even chocolate on this silicone 12-cavity cake mold.

Make a dozen perfect cake bars or ice cream bars with no fuss. Perfect to bake our Almond Sultana Muesli Bars.


Key Features:

  • Made from durable 100% food grade silicone with no fillers
  • 12-cavities to create a dozen baked or frozen goods at once
  • Can be used for baking, freezing, cooking, and saving food
  • Ideal for shaping butter blocks
  • Silicone material guarantees even baking
  • Each cavity measures 80mm x 30mm x 30mm
  • Ideal for freezing baby food, pastes, pesto, stocks
  • Heat resistant to 260°C 
  • Dishwasher and freezer safe
  • BPA and Phthalate free
  • BPA-free
  • Food-Safe
  • Dishwasher-safe
  • Maximum-heat-260c
  • Freezer-Safe
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Product Specifications

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Additional Information


Blue, Chocolate, Red

  1. (verified owner):

    Mini cake mold I’ve had silicone trays before and everything sticks to them even after greasing but this one no problems

  2. (verified owner):

    Perfect for my bounty slice and single serve cheesecakes! Fantastic quality product

  3. (verified owner):

    I have only just received mine so waiting to make mini loaves to freeze and have quick serves available for guests popping in.

  4. (verified owner):

    Have made a couple of batches of very tasty muesli bars. Makes a perfect size bar.

  5. (verified owner):

    Worked perfectly for palm sugar jelly in Zumbo’s “Barbados” creation

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