Sophia Handschuh’s fabulous recipe book Homebaked – ThermoMix.Bake.Eat.Repeat redefines baking. In this book you will find a mouth watering collection of over 50 recipes, guides and tips on baking.
This book is packed with all the necessary tricks you need to tackle every type of dough with your Thermomix® Appliance. Each printed copy comes with a free E-Book version that is downloadable after purchase immediately.
This book is perfectly divided into sections by dough type, including instructions for each dough, how to guides and tips to create the perfect dough. From sweet yeast dough to choux pastry, nothin has been left to chance. Whether you make a succulent chocolate babka for breakfast or a fantastic Quiche Lorraine for dinner, this book will guide you through it and inspire you to bake more at home. Because nothing says home like the smell of baking.
- Sweet Yeast Dough
- Shortcrust Pastry
- Choux Pastry
- Bread Dough
- Filo Pastry
- Puff Pastry
- Danish Pastry
- Rough Puff Pastry
You can also find some great tips on baking ingredients, baking equipment and baking essential knowledge to learn the ins and outs of baking with your Thermie. Have you ever wondered for example how to make the perfect sourdough at home? You can find some great tricks on how to prepare it, maintain it and use it to make some wonderful sourdough breads from the comfort of your own home.