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These brownies are just right for Christmas with the addition of fruit mince. The fruit mince helps make them moist and full flavoured. They are so yummy….

Ingredients:
100g toasted walnuts
200g good quality dark chocolate (70%)
300g brown sugar
250g unsalted butter
4 eggs
200g plain flour
¼ teaspoon baking powder
40g cocoa (plus extra to dust)
90g fruit mince
1 teaspoon all spice

Method:

  • Preheat oven to 180 degrees
  • Grease and line with baking paper a 20 x 30cm brownie pan
  • Place walnuts in TM bowl and chop 5 secs / speed 5, set aside
  • Put Chocolate, butter and sugar in TM bowl melt 50°C / speed 2 / 4 mins
  • Add eggs and stir / speed 4 / 10 secs
  • Add flour, baking powder, cocoa, fruit mince, mixed spice and nuts in TM bowl and combine 20 secs / speed 4 / reverse
  • Spread into pan and bake for 25 mins or until just set
  • Cool in pan then dust with cocoa
  • Cut into approx 24 squares and serve – will keep 2-3 days in airtight container

Fruit-Mince-Brownies1
photo credit: delicious.com.au