170

Have you got some extra candy canes? This is a wonderful to way to use them up…a grown up “candy cane”.

Ingredients:
60 g mint flavoured candy canes
250 g dark chocolate broken into pieces

Method:

  • Place candy canes in TM bowl
  • Crush for 10secs / speed 5, set aside
  • Place chocolate in TM bowl and melt 50 degrees / speed 2 / 3mins
  • Spread chocolate on lightly greased baking tray until about 2mm thick sprinkle with crushed cane
  • Place in fridge to set
  • Break into pieces for serving
Chocolate Mint Bark