Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Dalgona Coffee Made Easy with Your Thermomix® Appliance

Dalgona Coffee Made Easy

Dalgona coffee, also known as whipped coffee, is a delicious and popular drink that has taken the world by storm. Dalgona coffee can be enjoyed hot or cold, and it can be topped with milk, ice, or other toppings.

With your Thermomix® Appliance, you can easily make Dalgona coffee at home. In this blog post, we'll share some tips for making Dalgona coffee with your Thermomix® Appliance to ensure you have the thickest, tastiest, whipped coffee around.

Plus you can get our easy and fool-proof recipe for Dalgona Coffee made with your Thermomix® Appliance here.

Even though Dalgona coffee has taken the internetby storm, there are still a lot of questions circulating in forums and on Facebook pages on how to make the perfect Dalgona with the Thermomix® Appliance.

That’s why I’ve gathered some of those frequently asked questions to answer them so you can create your own delicious Dalgona coffee at home.


Can I use espresso coffee to make Dalgona?

  • No, freeze-dried instant coffee is the only coffee that will work to make Dalgona. Ground coffee will not whip.

Can I leave out the sugar?

  • Yes, you can leave the sugar out. But remember, you reduce the amount of sugar in your Dalgona, it will be quite bitter.

Can I make this vegan?

  • Yes, you can use any plant-based milk that appeals to you.


Can’t I just heat the water in the Thermomix® Appliance?

  • You don’t need very much water and we found that boiling the kettle gave us the most consistent and quickest results.

Can I halve the recipe?

  • Yes, you can reduce the recipe to half. If you reduce the recipe to any less than half, the Dalgona will not whip as well as there will not be enough volume for the Butterfly to aerate.

Is there a specific brand of instant coffee you recommend?

  • I used Moccona coffee but you can choose your favourite instant freeze-dried coffee.

Can I make decaf Dalgona?

  • Yes. To cut out the caffeine and enjoy a decaf Dalgona, look for a freeze-dried instant decaf coffee.

Can leftover Dalgona be saved for later?

  • Yes. Leftover whipped Dalgona topping can be refrigerated in an airtight container overnight.

What else can I use Dalgona with?

  • Dalgona coffee isn’t limited to just a hot or cold coffee. You can use Dalgona as a topping for ice cream, top Kahlua or Tia Maria with cold, iced milk for an evening cocktail, or even use your Dalgona to top an Espresso Martini.

The good news is easy to make and super impressive. Plus more versatile than you may first think. Just remember that you need to use instant freeze-dried coffee to make Dalgona.


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