Yum Cha Mango Pancakes

The sight of these guys coming around on the trolley at my favourite Yum Cha restaurant brings a smile to the face of all diners. You will be asked to make this delicious dessert again and again with your Thermomix® Appliance.

They are a perfect summer treat when mangos are in season. If fresh mangos are unavailable frozen mango can also be used, just defrost before using. You can roll them well in advance and keep them in the fridge until ready to serve.

Yum Cha Mango Pancakes

• 300g thickened cream
• 2 ripe mangos, peeled and sliced
• Oil for frying the pancakes

Pancake Batter

• 6 eggs
• 250g milk
• 100g sugar
• 100g plain flour

1. Insert the Butterfly into the Mixing Bowl.
2. Add the cream and whip at Speed 3.5 until soft peaks form for 2-3 min. The time will vary depending on the age of the cream. 
3. Set aside in a clean bowl.
4. Clean and dry the Mixing Bowl.
5. With the Butterfly in place, add the eggs, milk and sugar to the Mixing Bowl. Whip for 1 min/Speed 3.
6. Whip for a further 2 min/Speed 3 and slowly spoon the flour into the Mixing Bowl over the next 2 minutes.
7. Pour the batter into a bowl and refrigerate for an hour or longer. The batter will be the consistency of buttermilk.
8. Heat a large non-stick frying pan over low heat. Brush the pan with a thin layer of oil.
9. Pour in a little batter and swirl batter evenly around the bottom to create a very thin pancake.
10. Cover the pan and cook for 2-3 minutes, or until the top of the pancake is firm.
11. Transfer to a plate and repeat for the rest of the batter to make 10-12 pancakes.
12. Cover the pancakes with cling film and refrigerate for 30 minutes.

To assemble

• Place one pancake on a plate and spoon a little whipped cream onto the fried side of the pancake.
• Top with two slices of mango. Roll the pancake like a spring roll.
• Refrigerate for at least 10 minutes before serving.

*Makes 10-12 pancakes

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