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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        5 Ingredient Orange Steamed Pudding

        Tropical Orange Steamed Pudding

        This delicious recipe by one of our lovely customers Vanita and was inspired by the colour orange and yellow.  And hence this very tropical fruit themed pudding was born.  If you’re looking for something different than traditional dark fruit pudding then this is a good one to try.

        Ingredients:

        3 tablespoons golden syrup
        70g self-raising flour
        70g brown sugar
        70g butter, room temperature
        1 large egg

         

        Method:

        1. Grease Silicone Muffin Mold generously with butter.
        2. Measure 3 tablespoons of golden syrup equally into the molds.
        3. Mix the flour and sugar for 3 sec/Speed 5.
        4. Add the butter and eggs and mix for 10 sec/Speed 4.
        5. Scrape down the sides and mix for a further 5 sec/Speed 4.
        6. Spoon the mixture evenly into the Silicone Muffin Mold .
        7. Rinse Mixing Bowl and add 1 litre of water to bowl and set the Varoma® Appliance in place.
        8. Steam the puddings for 25 min/100°C/Speed 2.
        9. When cooking time has finished tip puddings out of the Muffin Molds into
          serving bowls and serve with cream or ice cream.

         

        CLICK the PDF Download Now button to get the PDF Copy of this recipe


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