Tomato Sauce

Not only is making your own tomato sauce with the Thermomix® Appliance a cost-effective option, but it also allows you to control the quality and ingredients. With just a few simple steps and common pantry items, you can create a flavourful and versatile sauce that can be used in a variety of dishes.

Plus, you can customize the seasoning to your taste preferences. Pouring it into old sauce bottles not only makes it easy to use, but also adds a charming touch to your pantry shelves. Say goodbye to bland, store-bought tomato sauce and hello to a homemade version that will elevate your meals to a whole new level.

Ingredients:

• 1 clove of garlic
• 1 red onion, peeled and quartered
• 1kg fresh tomatoes, halved
• 100g red capsicum, roughly chopped
• 1 small red apple, cored and halved
• 100g tomato paste
• 150g sugar
• 100g balsamic vinegar
• 4 bay leaves
• 1 tsp salt

Directions:

1. Add garlic and onion to Mixing Bowl and chop for 3 sec/Speed 7.
2. Add tomatoes, capsicum and apple and chop for 10 sec/Speed 7.
3. Add remaining ingredients and cook for 30 min/100°C/Speed 2.
4. Cook for further 15 min/120°C/Speed 2 (with Simmering Basket on top instead of MC).
5. Blitz for 1 min/Speed 8.
6. Pour into sterilized jars or old tomato sauce bottles.
7. Makes approx 700ml tomato sauce.

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