TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Italian Herb and Cheese Subs for the Thermomix®

2 Comments

Thermomix® Italian Herb and Cheese Subs

Use our Silicone Baguette Tray and your Thermomix® to make your own Subway Subs. My all time favourite Sub is Italian Herb and Cheese. The combination of parmesan, oregano, rosemary, garlic and mozzarella on top of fresh white baguettes smells delicious and is perfect with any filling. Make five foot-long Subs with our fantastic recipe – see if you can tell the difference.

Italian Herb And Cheese Topping
100g grated mozzarella cheese
10g rice
30g Parmesan cheese
2 tsp garlic powder
1 ½ tsp dried oregano
1 tsp dried rosemary

Bread Dough
360g tepid water
2 tsp instant dried yeast
10g sugar
25g powdered milk
1 tsp salt
2 tsp bread improver
20g oil
600g white baker’s flour

Prepare the Italian Herb and Cheese Topping

  • In a separate small bowl, weigh the mozzarella cheese and set aside
  • Place the rice and Parmesan cheese in the TM Bowl. Mill for 2 minutes at Speed 10
  • Add the garlic powder, oregano and rosemary
  • Mix at Speed 5 for 5 seconds. Set aside

Prepare the Bread Dough

  • Without cleaning the bowl, add the water first, then remaining ingredients to the Thermomix bowl
  • Mix at speed 3 for 15 seconds
  • Knead for 8 minutes dough function
  • Transfer dough to a lightly floured TM Essentials Non-Stick Silicone Mat
  • Wrap dough lightly to protect it from drying out and giving it room to rise
  • Rest the dough in the oven set to 30°C (defrost setting) for 15 minutes
  • The dough will have doubled in size during this time
  • Using the mat the dough rested in, cut the dough in five equal pieces with a Silicone Spatula
  • Roll each piece of dough into a long sausage the length of the Baguette Tray
  • Place the dough into the Baguette Tray and press into the base
  • Using a Pastry Brush, brush each baguette with water
  • Sprinkle the herb mix on top of each baguette
  • Top with mozzarella cheese
  • Cover lightly with the Non-Stick Silicone Mat and allow to prove for 50 minutes in the oven set to 30°C (defrost setting)
  • Remove from the oven and heat the oven to 200°C
  • Remove the Non-Stick Silicone Mat and gently place in the oven
  • Pour ½ cup ice in the base of the oven, either on the floor of the oven or on a tray
  • Close the oven door and reduce the heat to 180°C
  • Bake for 20-25 minutes until golden

CLICK the PDF Download Now button to get the PDF Copy of this recipe

 

 

 Pudding Steamer suitable for use with TM5 Varoma® Appliances
ThermoBowls - 2.6 litre and 1.4 litre set

 

Music: clearday - Bensound.com

 


2 Responses

Susan Moroney
Susan Moroney

September 20, 2018

They were so good, nice and soft and light, and made the house smell so good! I would leave out the rice next time or blitz it before adding the parmesan, I ended up with whole rice on the top of my rolls.

Andrea
Andrea

August 14, 2018

These look amazing! Can you please provide a gluten free version of this recipe

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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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