TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Yum Cha Mango Pancakes for the Thermomix®

Thermomix® Yum Cha Mango Pancakes

Delicious little pillows of fresh cream and mangos

    The sight of these guys coming around on the trolley when having Yum Cha brings a smile to the face of any diner. You will be asked to make this delicious dessert again and again. They are a perfect summer treat when mangos are in season. If fresh mangos are unavailable frozen pieces can also be used, just defrost before using. You can roll them well in advance and keep them in the fridge until ready to serve.

     

    Yum Cha Mango Pancakes

    Makes 10-12 pancakes

    300g thickened cream
    2 ripe mangos, peeled and sliced
    50g vegetable oil for frying

    Pancake Batter

    6 eggs
    250g milk
    100g sugar
    100g plain flour

    • Insert the butterfly in the TM Bowl.
    • Add the cream and whip at Speed 3 until light and fluffy. Time will vary depending on the age of the cream.
    • Set aside.
    • Clean and dry the TM Bowl.
    • With the butterfly in place, add the eggs, milk and sugar to the TM Bowl. Set the time to 3 minutes/Speed 3.
    • After 1 minute, slowly spoon the flour into the TM Bowl over the next 2 minutes.
    • Pour the batter into a bowl and refrigerate for an hour or longer. The batter will be the consistency of buttermilk.
    • Heat a large non-stick frying pan over low heat. Brush the pan with a thin layer of oil.
    • Pour in a little batter and swirl batter evenly around the bottom to create a very thin pancake.
    • Cover the pan and cook for 2-3 minutes, or until the top of the pancake is firm.
    • Transfer to a plate and repeat for the rest of the batter.
    • Cover the pancakes with cling film and refrigerate for 30 minutes.

    To assemble

    • Place one crepe on a plate (with the nice side down) and spoon a little whipped cream onto the fried side of the pancake.
    • Top with two slices of mango. Roll the pancake like a spring roll.
    • Refrigerate for at least 10 minutes before serving.
    ThermoBowls - 2.6 litre and 1.4 litre set

    TM ESSENTIALS

    ThermoBowls - 2.6 litre and 1.4 litre set

    (BEFORE) $149.98

    (NOW) $119.95 

     
    Mini Stainless Steel Measuring Spoons

    TM ESSENTIALS

    Mini Stainless Steel Measuring Spoons

    (BEFORE) $19.95

    (NOW) $17.50 


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    TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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