Thai Chicken Sausage Rolls

I love fresh sausage rolls for lunch or dinner. These Thai Chicken Sausage Rolls made using your Thermomix® Appliance are a great finger food that is delicious and a crowd pleaser.

The kids will probably want to dip them in tomato sauce, but my preference is sweet chilli sauce. 

Ingredients

• 3 sheets frozen puff pastry
• 350g chicken breast (roughly chopped)
• 1 clove garlic
• 3 spring onions
• 2 Tbsps fresh coriander
• 3 cm piece fresh ginger
• 1 egg
• 1 tsp fish sauce
• 2 Tbsp sesame seeds
• 2 Tbsp milk
• Sweet chilli sauce to serve

Directions

1. Preheat oven to 180°C.
2. Remove puff pastry from freezer and set aside to defrost.
3. Mix garlic, spring onions, coriander, and ginger for 3 sec/Speed 7. Scrape down sides of bowl and set aside.
4. Place chicken into Mixing Bowl and mince for 30 sec/Speed 4.
5. Add egg, fish sauce and reserved garlic and spring onion mix to Mixing Bowl. Mix for 30 sec/Speed 4.
6. Cut puff pastry sheets in half with a sharp knife. Place sausage roll mixture evenly on one side of each piece of puff pastry. Brush the edge of the pastry with water.
7. Fold over and make into a sausage shape and press the edge down to seal.
8. With a sharp knife cut into small sausage rolls.
9. Brush the top of the sausage rolls with milk and sprinkle with sesame seeds.
10. Bake for 15-20 mins at 180°C until golden.
11. Serve with sweet chilli sauce.

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