Sticky Date Pudding with Caramel Sauce

Wow your guests with these adorable individual Sticky Date Puddings made in our Silicone Muffin Molds, using your Thermomix® Appliance. This classic dessert is not only impressive but also incredibly easy to make. The combination of sweet, gooey dates and moist cake will leave your taste buds singing. Perfect for entertaining or a cozy night in, this recipe is a must-try for any dessert lover.

Caramel Sauce

150g brown sugar
100g butter
250g cream
1tsp vanilla essence

Sticky Date Pudding

220g dates seedless
270g boiling water
1tsp bi-carb soda
100g brown sugar
70g butter
2 eggs
150g plain flour
1tsp baking powder

RECIPE

Caramel Sauce

• Add all ingredients to Mixing Bowl
• Cook for 8 min/80ºC/Speed 3
• Set sauce aside to keep warm in a TM Essentials Serving Jug.

Sticky Date Pudding

• Grease TM Essentials Silicone Muffin Molds. 
• Without cleaning the Mixing Bowl, place dates, boiling water and bi-carb soda in Mixing Bowl and let stand for 5 min
• Add remaining pudding ingredients to Mixing Bowl. Process for 10 sec/Speed 5
• Scrape down sides and mix for 5 sec/Speed 4
• Pour mix into Muffin Molds. 
• Place Muffin Molds in the bottom section of the Varoma® Appliance
• Without cleaning the Mixing Bowl, place 1 litre of water in bowl
• Position Varoma® Appliance and lid in place
• Steam for 30 min/100°C/Speed 2
• Allow to rest in Muffin Molds for 5 minutes before serving
• To serve, run a knife around edge of Muffin Mold and turn out onto a serving plate
• Top with Caramel Sauce and Ice Cream

CLICK the PDF Download Now button to get the PDF Copy of this recipe