Steamed Syrup Puddings

3 tablespoons golden syrup
70 grams plain flour
1/2 teaspoon baking powder
70 grams brown sugar
70 grams butter, room temperature
1 large egg
1 teaspoon vanilla essence

Grease one Envy mold generously with butter.
Measure 3 tablespoons of golden syrup equally into the molds.
Mix the flour, baking powder and sugar for 3 seconds on Speed 5.
Add the butter, eggs and vanilla essence and mix at Speed 4 for 10 seconds
Scrape down the sides and mix for a further 5 seconds Speed 4.
Spoon the mixture evenly into the Envy molds.
Rinse mixing bowl and add 1 litre of water to bowl and set the Varoma into place.
Steam the puddings for 25 min/Varoma/speed 2.
When cooking time has finished tip puddings out of the Envy mold into serving bowls and serve with cream or ice cream.

TM Essentials Envy Varoma molds are available here.

Steamed Syrup Puddings

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