Steamed Pork and Bamboo Dumplings

No need to visit Chinatown to get your fill of delicious dumplings. With some fresh Wonton wrappers and our delicious pork filling, you can use your Varoma® Appliance and our V Stacker to steam our dumplings for dinner tonight. We've included the perfect dipping sauce to go with our dumplings as well.

Ingredients:

• 300g pork mince
• 4 shallots
• 2 garlic cloves
• Small bunch fresh coriander (use some in the dumpling mixture and the rest in dipping sauce)
• 1 small chilli
• 5g soy sauce
• 35g bamboo shoots
• 5g Chinese rice wine
• ¾ tsp sesame oil
• 30 fresh wonton wrappers

Dipping sauce:

• 1 cm piece ginger
• 35g soy sauce
• 20g rice wine vinegar
• 15g honey
• Coriander leaves

Directions

• Make dipping sauce first – place ginger and coriander in Mixing Bowl and chop for 4 sec/Speed 6.
• Add all other ingredients and mix for 5 sec/Speed 6. Set aside.
• In the Mixing Bowl place spring onion, coriander, garlic, bamboo shoots and chilli. Chop for 4 sec/Speed 6.
• Scrape down sides of bowl.
• Add mince, soy sauce, Chinese rice wine, sesame oil and mix for 5 sec/Speed 5.
• Using a dumpling press, place 1 teaspoon of mixture into wonton wrappers.
• Brush the edges of the wonton with water and fold wonton over in half. Press edges together press edges firmly to join.
• Place V Stacker on Varoma® Appliance and line middle tray with a Vented Steaming Sheet.
• Place dumplings into both levels of Varoma® Appliance. 
• Fill the Mixing Bowl half with water, place lid on Varoma® Appliance and V Stacker and steam for 20 min/100°C/Speed 3.
• Place on serving plate with dipping sauce.

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