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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Steamed Christmas Puddings
Get ready to impress your Christmas guests with our delicious individual Christmas Puddings, steamed to perfection in your your Thermomix® Appliance and our TM Essentials Silicone Muffin Molds.
Moist, fruity, and irresistible, these little puddings are the perfect ending to your holiday feast. Serve them with cream, ice cream, or custard for an extra touch of indulgence. With the recipe making 14 individual puddings, there's plenty to go around, but can you resist having more than one?
Ingredients
- 120 grams currants
- 120 grams sultanas
- 130 grams prunes, pitted
- 140 grams Pedro Ximenez sherry
- 80 grams bread
- 1 medium Granny Smith apple, quartered
- 100 grams copha
- 70 grams plain flour
- 100 grams dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- 1 teaspoon baking powder
- Zest of 1 lemon
- 3 eggs
- 35 grams honey
Directions
- Chop the prunes for 10 sec/Speed 4.
- Add the currants, sultanas and sherry and mix for 20 sec/Reverse Speed 1.
- Set aside in a glass bowl, cover with cling wrap and leave to steep overnight or for up to 1 week.
To prepare the puddings
- Grease the Silicone Muffin Molds cavities with Copha.
- Chop the bread for 3 sec/Speed 8. Set aside.
- Add the quartered apple and copha and chop for 8 sec/Speed 5.
- Add the bread crumbs, flour, sugar, cinnamon, cloves, baking powder, lemon zest, eggs and honey and mix for 10 sec/Speed 5. Scrape down the sides.
- Add the steeped fruit and mix for 30 sec/Reverse Speed 4.
- Scrape down the sides and mix for a further 10 sec/Reverse Speed 4.
- Spoon the mixture evenly into the Muffin Molds pressing firmly.
- Place Muffin Molds on both levels of the Varoma® Appliance. Place around one litre of water into the Mixing Bowl, place Varoma® Appliance into position and steam for 90 min/100°C/Speed 2.
- To serve, remove puddings from molds and serve with cream, custard, ice cream or brandy sauce.
TM Essentials Silicone Muffin Molds are available here.
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