Steamed Broccolini with Cashews

It's time to give the broccolini some love and nothing is better or easier than our steamed broccolini with cashews. Best enjoyed with rice or noodles but it is also good to serve on its own. 

Yields: 4 servings

Ingredients: 

80g unsalted raw cashews
30g butter
1 teaspoon brown sugar
30g light soy sauce
10g rice wine vinegar
1/4 tsp ground black pepper
300g broccolini
2 cloves garlic, thinly sliced
50g Chinese cooking wine

Directions: 

• Weigh cashews in small bowl and set aside.
• Add butter, sugar, soy sauce, and vinegar to Mixing Bowl.
• Melt for 2 min/80°C/Speed 3.
• Add cashews and pepper and cook for 2 min/100°C/Reverse Speed Soft/MC Off.
• Set aside in Insulated Serving Jug or a small bowl.
• Add 1 litre of water to Mixing Bowl. Place lid and Varoma® Appliance in place.
• Place broccolini and thinly sliced garlic in a Stainless Steel Steaming Dish.
• Pour Chinese cooking wine over broccolini.
• Position Steaming Dish in top Varoma® Appliance tray. Place Varoma® Appliance lid in place.
• Steam broccoli for 15 min/100° C/Speed 2.
• Pour reserved sauce over broccolini and serve immediately.

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