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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        Steamed Barramundi with Shaoxing Wine

        Steamed Barramundi with Shaoxing Wine

        This fish in this dish can be replaced with any other type of fish such as fresh salmon, cod or snapper. I've even used substituted the fish with green prawns. Cooked perfectly everytime with our Stainless Steel Steaming Dish and our V Stacker. 

        Ingredients

        600g cubed Barramundi
        60g Shaoxing wine
        30g light soy sauce
        10g sesame oil
        20g fresh ginger, julienned
        4 spring onions, finely sliced
        1 chilli, finely sliced (optional)

        Directions:

         CLICK the PDF Download Now button to get the PDF Copy of this recipe

         


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