TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Soy Milk for the Thermomix®

Soy Milk for the Thermomix®

This preservative- and additive-free homemade soy milk works great for drinking, culturing, or making tofu. Use only white soybeans for making soy milk. Soy yogurt made at home has a slightly grassy flavour compared to soy yogurt bought commercially.


Ingredients:

  • 200g dried soybeans
  • 2-3 cups water for soaking
  • 1400g water for blending

Directions:

  • Soak the soybeans in 2-3 cups water overnight.
  • Discard water and rinse soybeans.
  • Add soybeans and 700g water to Mixing Bowl. Process for 3 minutes/Speed 10.
  • Add remaining 700g of water and mix for 10 seconds/Speed 4.
  • Strain the mixture through a Nut Milk Bag placed over steaming basket over a large bowl in a Thermomix Mixing Bowl.
  • When using the Nut Milk Bag, close the bag at the top and squeeze to get all the liquid out.
  • Store in refrigerator for up to 4 days.

*Makes 1.2 litres


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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