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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Semolina Seeded Bread
Elevate your bread game with our delicious and healthy Semolina Bread, packed with sunflower, linseed, and poppy seeds. Perfect with a salad sandwich or dipped in olive oil with dukka, this bread is a must-try.
Using your Thermomix® Appliance and the tradition of Italian breads, this recipe gives a rustic texture and flavorsome finish without needing a Bread Loaf Tin. Impress your friends and family with this easy and delicious bread recipe.
Ingredients
- 300g warm water
- 1 tsp instant dried yeast
- 100g semolina
- 350g bakers flour
- 20g honey
- 50g olive oil
- 1 tsp salt
- 80g sunflower seeds
- 30g linseeds
- 30g poppy seeds
- 2 Tbsps sunflower seeds, extra
Directions
- Add all ingredients to the bowl in the order listed, with the exception of the extra sunflower seeds. Mix for 10 sec/Speed 6.
- Knead for 2 min/Dough function.
- Set aside in a warm place to rest wrapped in a TM Essentials Silicone Baking Mat for 20-30 minutes until the dough has doubled in size.
- Sprinkle with extra sunflower seeds.
- Bake in preheated oven at 180°C for 35-40 minutes until golden.
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1 Response
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Phillipa
April 24, 2019
This looks like a great recipe – it popped up on my facebook page.
Do you just shape it & bake as is – not in a tin or baking dish?
Thank you