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Tasty and healthy semolina bread full of sunflower seeds, linseeds and poppy seeds. Delicous dipped in olive oil with a dukka or with a salad sandwich. Following the tradition of Italian breads, semolina gives this bread a more rustic texture and flavoursome finish.
300g warm water
1 tsp instant yeast
350g bakers flour
50g olive oil
1 tsp salt
80g sunflower seeds
30g poppy seeds
2 tbsps sunflower seeds, extra
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