4 Ingredient Rice Almond Milk

Nut Milk is a staple in our home and we always have it within reach. Having a Thermomix® Appliance makes it so much more easier for me to have Nut Milk readily available for me and my family. 

Deciding on the best non dairy milk can be challenging. That’s why I compiled recipes to help you make your own non-dairy milk in this Dairy Free Milks eBook. 

With this Rice Almond Milk recipe, you'll have a non-dairy, creamy textured milk on hand from ingredients in your pantry. 

Tip: Soaking the Almonds overnight will remove it's bitterness. 

Ingredients:

• 100g almonds
• 100g brown or white rice
• 50g dates (optional)
• 1.5 litres water

Method:

• Place almonds and rice in a bowl and cover with water and soak overnight or for 4-6 hours.
• Drain rice and almonds from soaking water.
• Add rice, almonds, dates and 1000g water to Mixing Bowl and mix for 3 min/Speed 10.
• Add remaining 500g of water and mix for 10 sec/Speed 4.
• Pour mixture through Nut Milk Bag over a large bowl.
• Close the bag at the top and squeeze to get all the liquid out.
• Alternatively, pour directly into one of our Greek Yoghurt Strainersto strain the juice. 
• Store in refrigerator for up to 4 days.
• Discard pulp or use in cake or muffin recipes.

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