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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.
Lying halfway between a tiramisu and trifle, this is a delicious combination of coffee, white chocolate, raspberries, and almonds. Perfect for when you have family and friends around or just you wanting to give in to that sweet craving. Super easy to make with your Thermomix®. Just remember to not over whip the cream.
Ingredients:
200g slivered almonds
350g black coffee
200g Pedro Ximenez sherry
400g sponge finger biscuits
200g white chocolate
700g heavy whipping cream, chilled
500g frozen raspberries, partially thawed
½ cup raspberry jam, melted
175g fresh raspberries
Directions:
The whipped white chocolate cream is made in two lots.
Batch 1:
Batch 2:
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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.