Rainbow Popsicles

Rainbows easily put a smile on the faces of kids and adults alike. But how would you feel if you can eat rainbows (rainbow popsicles, that is) on a hot day? 

The key to making these beautiful rainbow popsicles is that each layer is thick and partially frozen so that the colours don't mix.

Our Rainbow Popsicles made with your Thermomix® Appliance are made of healthy and natural ingredients so you can skip the artificial colours and flavourings. Best of all, our Rainbow Popsicles are sugar-free.

Ingredients for each Rainbow Layer:

PURPLE LAYER

• 120g Greek yoghurt
• 1 frozen banana
• 140g frozen mixed berries

GREEN LAYER

• 120g Greek yoghurt
• 2 frozen bananas
• 30g baby spinach leaves
• 120g frozen pineapple pieces

YELLOW LAYER

• 120g Greek yoghurt
• 2 frozen bananas
• 120g frozen pineapple pieces

ORANGE LAYER

• 120g Greek yoghurt
• 1 frozen banana
• 120g frozen peaches
• 1 small orange
• 60g frozen mango

RED LAYER

• 120g Greek yoghurt
• 1 frozen banana
• 70g frozen raspberries
• 70g frozen strawberries

Directions:

FOREACH RAINBOW COLOUR

1. Place all the ingredients in a clean Mixing Bowl and blend for 20 sec/Speed 8. 
2. Scrape down the sides of the bowl.
3. Blend for a further 20 sec/Speed 8
4. Repeat the process until the mixture is creamy and smooth.
5. Transfer the mix to a bowl or container, rinse the Mixing Bowl and prep the next rainbow colour.

TO ASSEMBLE THE RAINBOW POPSICLES

1. Carefully layer each colour smoothie using a spoon to scoop into each Popsicle Mold.
2. Once the molds have been filled, add the sticks and freeze overnight.
3. To remove the popsicles from the Popsicle Molds, fill a large bowl with warm water and place each Popsicle Mold in the water for a couple of seconds to loosen from the Mold.

This recipe will make 24 rainbow popsicles! You reduce each smoothie recipe by half to make a dozen popsicles.

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