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Sago Plum pudding was a pudding my mother often made during my childhood. I have followed suit with my own children. Although I have changed the recipe over the years. So much so, I doubt she would recognise it now. There are days when you want that rich fruit pudding but you never had the fore thought yesterday to soak the sago. So I came up with this Thermomix® alternative using natural healthier sweeteners. Enjoy this delicious recipe by Vanita.
1 tbsp cocoa powder
60gdried pitted dates
20gtapioca (arrowroot) flour
½ tsp bi-carbonate soda
90gdried mixed fruit
4glazed cherried, chopped
4dried apricots, chopped
1tbsp dried cranberries
100gfull cream milk
5drops Doterra lemon oil or2 tsp grated lemon rind
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