Pork with Black Beans, Steamed Rice and Broccolini

Say goodbye to takeout and hello to a delicious homemade Chinese dish with our Pork with Black Beans recipe made with your Thermomix® Appliance and our Silicone Steaming Mat.

You won't believe how easy it is to make this flavourful and hearty dish in just your Thermomix® Appliance - that meams less cleaning up! While the pork is cooking, you can steam the rice and broccolini for a complete meal.

You can find salted black beans at your local Asian supermarket. Give it a try and impress your family with this delicious meal!

Ingredients:

• 4 cloves of garlic
• 15g fresh ginger
• 50g salted black beans
• 40g oyster sauce
• 60g light soy sauce
• 500g pork belly or pork loin thinly sliced
• 4 spring onions, finely sliced
• 1000g water
• 350g rice
• 1 bunch broccolini

Directions:

• Place the ginger and garlic in the Mixing Bowl and chop for 3 sec/Speed 8.
• Add the salted black beans and chop 1 sec/Turbo speed.
• Scrape down the sides.
• Add the oyster sauce and soy sauce. Mix for 5 sec/Speed 2.
• Place TM Essentials Steaming Mat on Varoma® Appliance middle tray.
• Place the pork on the Steaming Mat in the Varoma® Appliance.
• Add the black bean sauce mix and mix well.
• Top with the spring onions, reserving some for serving.
• Without rinsing, add 1000g water to the Mixing Bowl.
• Pour rice in Simmering Basket and place in Mixing Bowl.
• Place lid and Varoma® Appliance in place.
• Steam for 20 min/120°C/Speed 2.
• Place the broccolini in the base of the Varoma® Appliance. 
• Steam for 4 min/120°C/Speed 2.
• Garnish with reserved spring onions.
• Serves 4.

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