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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Poaching Eggs Using Silicone Egg Poaching Cups
Poaching Eggs with your Thermomix® Appliance is fast and easy. You also don’t need to use vinegar or oil.
Preparation:
- First, add 400g water to your Mixing Bowl and bring to the boil 5 min/120°C/Speed 3
- Meanwhile lightly grease the TM Essentials Egg Poaching Cups with oil and crack your eggs into them.
- Place the Varoma® Appliance into place and position Egg Poaching Cupson the Varoma® Appliance base and middle tray. Secure lid on Varoma® Appliance.
- Cook for 10-12 min*/100°C/Speed 3. Serve immediately.
Important Tips:
Bigger eggs might take a longer time to cook so consider the size of the eggs. If you want firmer eggs, cook for up to 15-17 minutes.
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