Perfect Cob Loaf Bread

Create amazing bread with your Thermomix® Appliance because there's nothing like having home-baked bread ready for when it's time for coffee or tea or just something you can munch on anytime.

This fool-proof, flavourful recipe creates a light, tasty, with crisp outer layer bread that's perfect of almost anything. You can never go wrong with this one. Makes 450g Cob Loaf.

Ingredients:

180g tepid water
1 tsp instant dried yeast
5g sugar
15g powdered milk
½  tsp salt
1 tsp bread improver
10g oil
300g white baker’s flour

Directions:

• Add the water first, then remaining ingredients to the Mixing Bowl.
• Mix for 15 sec/Speed 3.
• Knead for 6 minutes/Dough function. 
• Transfer dough to a lightly flouredTM Essentials Non-Stick Silicone Mat. 
• Shape dough into a round or oval shape tosuit the bread proving basket. 
• Place dough in floured bread proving basket.
• Set aside to prove in a warm place or oven set to 30°C (defrost setting) until doubled in size.
• Gently tip dough onto an oven tray lined with a lightly flouredOven-sized Baking Mat 
• Now is the time to makepatternson the surface of your loaves with a sharp knife.
• Allow bread to rest for 10 minutes while heating the oven to 220°C.
• Place bread in oven. Tip ½ cup ice in bottom of oven to create steam for a crispy crust. Turn oven down to 180°C.
• Bake for 20-25 minutes until golden or a thermometer reads 95-99°C. 

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