TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.


It's time to let the kids loose in the kitchen. With no baking time needed, our lemon coconut slice is quick and easy for anyone to make. Perfect to send to school with the kids as it is nut free.


Ingredients

Base
250 g packet Milk Arrowroot biscuits
1 tsp lemon zest, grated
90 g Coconut
120 g Butter
180 g Condensed milk

Icing
200g sugar
30g butter, softened
40g lemon juice (1 lemon)
½ cup desiccated coconut for top of slice

Directions

For the Base

  • Line a 20 x 30 cm slice tin with baking paper.
  • Mill Milk Arrowroot biscuits at for 5 seconds/Speed 7. Set aside.
  • Melt butter for 90 seconds/80°C/Speed 2.
  • Add crushed biscuits and remaining ingredients to TM Bowl. Mix for 20 seconds/Speed 5.
  • Press mix firmly into the slice tin and refrigerate until firm.


For the Icing

  • Blitz sugar at for 10 seconds/Speed 10. Place a paper towel under the MC to decrease the sugar cloud.
  • Add soft butter and lemon juice and mix at for 20 secs/Speed 8 until combined.
  • Spread icing over cooled base.
  • Sprinkle with coconut and allow to set in the fridge for 1-2 hours.
  • Remove from slice pan and cut into rectangles.
  • Serves 16-20.

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Lemon Coconut Slice


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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