No-Bake Gluten-free Cherry Ripe Slice for the Thermomix®

This amazing recipe is a healthier alternative to your regular chocolate bars. With cherry flavours that burst in your mouth, our No-Bake Cherry Ripe Slice Recipe is really a must-try.

Ingredients:

• 120g raw, unsalted nuts (almonds, cashews, etc)
• 220g dates, pitted
• 25g cocoa powder
• 50g coconut oil
• 400g tin cherries, drained
• 120g desiccated coconut + extra to finish
• 200g dark chocolate, broken into pieces

Directions:

• Line a slice tin with baking paper. 
• Place almonds, dates, cocoa powder and coconut oil in mixing bowl and mix for 10 sec/speed 8.
• Press base into slice tin using the back of a spoon. 
• Without cleaning the bowl, place drained cherries, and 120g coconut in mixing bowl. Mix for 15 sec/speed 4. 
• Freeze for 15 min.
• Melt dark chocolate in a microwave-proof bowl until just melted for around 2 minutes. Check every 30 seconds. 
• Spread over chilled base. Top with desiccated coconut.
• Return to freezer for 1 hour.
• Cut into pieces to serve. 
• Keep refrigerated for up to 5 days.

*Serves 20-24.

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