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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
No Bake Gluten free Cherry Ripe Slice
This amazing recipe is a healthier alternative to your regular chocolate bars. With cherry flavours that burst in your mouth, our No-Bake Cherry Ripe Slice Recipe with your Thermomix® Appliance is really a must-try.
And because it is a no-bake slice, the kids can easily join in on making this one. Plus it's a dream for those who are gluten free.
Ingredients:
- 120g raw, unsalted nuts (almonds, cashews, etc)
- 220g dates, pitted
- 25g cocoa powder
- 50g coconut oil
- 400g tin cherries, drained
- 120g desiccated coconut + extra to finish
- 200g dark chocolate, broken into pieces
Directions:
- Line a slice tin with baking paper or TM Essentials Baking Liner.
- Place almonds, dates, cocoa powder and coconut oil in Mixing Bowl and mix for 10 sec/Speed 8.
- Press base into slice tin using the back of a spoon.
- Without cleaning the bowl, place drained cherries, and 120g coconut in Mixing Bowl. Mix for 15 sec/Speed 4.
- Freeze for 15 minutes.
- Melt dark chocolate in a microwave-proof bowl until just melted for around 2 minutes. Check every 30 seconds.
- Spread over chilled base. Top with desiccated coconut.
- Return to freezer for 1 hour.
- Cut into pieces to serve.
- Keep refrigerated for up to 5 days.
*Serves 20-24.
CLICK the PDF Download Now button to get the downloadable copy of this recipe
1 Response
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Isabel
December 03, 2020
This was delicious, I loved the balance of flavour. But to cut it was a mess. I notice the picture is not cut, so probably a hint. The chocolate on top just shattered and the underneath layers just fell apart. Will have to try and work out a way to bind it because the flavours really were perfect.