Coconut Chicken Strips

This low carb recipe with your Thermomix® Appliance is a fantastic paired with your favourite salad. OurCoconut Chicken Strips are really easy to make since most of the ingredients should readily available in your pantry and fridge. 

Ingredients:

• 600g chicken breast
• 3 Tbsp olive oil
• 2 eggs
• 100g raw almonds
• 100g shredded coconut
• 1 Tbsp granulated onion
• 1 tsp salt

Directions:

• Preheat your oven to 180°C. Beat the chicken breast between two pieces of Silicone Baking Matsor baking paper until 1cm thick.
• Cut into thin strips and coat lightly with olive oil.
• In a separate bowl, lightly beat eggs and set aside.
• Add almonds to Mixing Bowl and chop almonds for 10 sec/Speed 8.
• Add coconut, granulated onion and salt, and mix for 5 sec/Speed 4.
• Set aside in a large bowl.
• Dip chicken into whisked eggs and then dip into the almond-coconut mixture. Place chicken on to prepared baking tray.
• Bake the chicken for about 15 minutes at 180°C. Turn and bake for a further 10 minutes until golden.
• Serve with a salad.

*Serves 4 

*Nutrition per serving:

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