Italian Herb and Cheese Subs

Craving a delicious Subway-style sandwich? Look no further than our Italian Herb and Cheese Sub recipe, made with your Thermomix® Appliance. With a combination of parmesan, oregano, rosemary, garlic, and mozzarella, these fresh baguettes are perfect for any filling.

Our recipe makes five foot-long subs, so there's plenty to share. Try it out and see if you can taste the difference - we think it's even better than the real thing!

Italian Herb And Cheese Topping

• 100g grated mozzarella cheese
• 10g rice
• 30g Parmesan cheese
• 2 tsp garlic powder
• 1½ tsp dried oregano
• 1 tsp dried rosemary

Bread Dough

• 360g tepid water
• 2 tsp instant dried yeast
• 10g sugar
• 25g powdered milk
• 1 tsp salt
• 2 tsp bread improver
• 20g oil
• 600g white baker’s flour

Prepare the Italian Herb and Cheese Topping

• In a separate small bowl, weigh the mozzarella cheese and set aside.
• Place the rice and Parmesan cheese in the Mixing Bowl. Mill for 2 min/Speed 10.
• Add the garlic powder, oregano and rosemary.
• Mix for 5 sec/Speed 5. Set herb topping aside in a small bowl. 

Prepare the Bread Dough

• Without cleaning the bowl, add the water first, then remaining ingredients to the Mixing Bowl. 
• Mix for 15 sec/Speed 3. 
• Knead for 8 min/ Dough function. 
• Transfer dough to a lightly floured TM Essentials Silicone Baking Mat.
• Wrap dough lightly to protect it from drying out and giving it room to rise
• Rest the dough in the oven set to 30°C (defrost setting) for 15 minutes.
• The dough will have doubled in size during this time.
• Using the mat the dough rested in, cut the dough in five equal pieces with a Silicone Spatula or a Dough Cutter.
• Roll each piece of dough into a 30cm long sausage.
• Place the dough onto a flat or baguette tray and gently press to slightly flatten.
• Using a pastry brush, brush each baguette with water.
• Sprinkle the reserved herb topping on top of each baguette.
• Top with reserved mozzarella cheese.
• Cover lightly with the Silicone Baking Mat and allow to prove for 50 minutes in the oven set to 30°C (defrost setting).
• Remove from the oven and heat the oven to 200°C.
• Remove the Silicone Baking Mat and gently place in the oven.
• Pour ½ cup ice in the base of the oven, either on the floor of the oven or on a tray. This will crisp the outside of your baguettes.
• Close the oven door and reduce the heat to 180°C.
• Bake for 20-25 minutes until golden.

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