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Recipes

Hedgehog Slice

170g butter
170g sugar
90g cocoa
50g desiccated coconut
125g pistachios
250g plain biscuits (eg milk arrowroot)
Icing
250g dark choc bits
70g butter

  1. Line a slice tray with baking paper.
  2. Chop biscuits in TM bowl 4 secs speed 5 set side if chopped up enough for you.
  3. Place butter, sugar and cocoa into TM bowl and melt 2 mins 60°C speed 4.
  4. Add remaining ingredients (and biscuits that have been set aside) mix 30 secs speed 2.
  5. Press mixture into slice tray then put in fridge for approximately 1 hour.
  6. Melt chocolate and butter for icing in TM bowl 2 minutes 50°C speed 3 and spread over slice.
  7. Place in fridge for icing to set.
  8. Once set cut into squares.

Hedgehog Slice

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