Goan Fish Curry

This quick and easy mild curry recipe with your Thermomix® Appliance works well with any type of fresh fish. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood!

With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in under 40 minutes. 

Serve with steamed rice, pappadoms and mango chutney for an easy mid week dinner.

Ingredients

• 1 Tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp salt
• 1 tomato, quartered
• 2 onions, quartered
• 8 cloves garlic
• 2 green chillis
• 5 cm piece of ginger
• 50 g peanut oil
• 2 onions, thinly sliced
• 1 tsp tamarind puree
• 400g tin coconut cream
• 200g water
• 1 kg fresh fish, cubed

Directions

1. Chop the spices, tomato, quartered onion, garlic, chillis and ginger for 10 sec/Speed 5. 
2. Scrape down the sides and add the oil and sliced onion. Cook for 20 min/120°C/ Reverse Speed Soft. Angle the MC to allow steam to escape.
3. Add the tamarind puree, coconut cream and water and heat for 10 min/120°C/Reverse Speed Soft. 
4. Add the cubed fish and cook for 5 min/120°C/Reverse Speed Soft until the fish is just cooked through.
5. Serve with rice and condiments.

Serves 4-6.

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