Gluten Free Sweet Potato and Coconut Loaf

This loaf packs a nutritious punch and is full of healthy sweet potato, ground almonds and coconut made quickly and easily with your Thermomix® Appliance.

This means that our delicious Sweet Potato and Coconut Loaf contains fibre for a healthy digestive system and will fill you up quicker than your average piece of cake. Does this mean we've finally found guilt-free healthy cake?

Ingredients:

• 240g natural almonds
• 200g sweet potato (skin included), cubed into 2-3cm pieces
• 50g shredded coconut
• 4 eggs
• 65g extra virgin olive oil
• 110g rice malt syrup or honey
• 2 tsp baking powder
• 20g apple cider vinegar
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1-2 Tbsp sunflower or pumpkin seeds 

Directions:

• Preheat oven to 180°C
• Place almonds in Mixing Bowl and grind for 10 sec/Speed 8
• Add sweet potato and chop for 10 sec/Speed 7
• Scrape down sides
• Add remaining ingredients except sunflower/pumpkin seeds. Mix for 15 sec/Speed 5
• Pour into a loaf tin lined with a Reusable Non Stick Baking Liner or grease loaf tin lightly with oil
• Sprinkle sunflower/pumpkin seeds on top
• Bake for 45 min at 180°C until golden and a skewer inserted in the middle comes out clean
• Remove from the oven and leave to cool in tin for 10 min
• Remove from loaf tin and allow to cool on a wire tray

 *Serves 12

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