Gluten Free Peanut Butter & Choc Chip Cookies

200g almonds
200g butter, room temperature
100g peanut butter
200g brown sugar
200g potato flour
2 eggs
125g choc chips

Preheat oven to 200°C. Line 2 baking trays with TM Essentials Non Stick Silicone Mats or baking paper.
Grind almonds at Speed 10 for 15 seconds.
Add remaining ingredients except choc chips. Mix at Speed 4 for 30 seconds.
Add choc chips. Mix Reverse Speed 3 for 20 seconds.
Spoon teaspoons of the mixture onto prepared trays, leaving a rough 3-4 cm gap between. Lightly pat the mixture to flatten slightly and bake for 12-15 minutes until golden.
Leave to cool for 5 minutes before transferring to a wire rack to cool completely.

Makes 20-22 cookies.

Peanut Butter and Choc Chip Cookies

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