Gluten Free Peanut Butter & Choc Chip Cookies

Looking for a healthy treat? Everybody loves peanut butter and chocolate chip cookies. Who wouldn't? Here is our healthy version for Gluten Free Peanut Butter and Choc Chip Cookies made with the Thermomix® Appliance.

The almonds in this recipe can be replaced with any other nuts that you have in your pantry. Potato flour is available from Health Food Stores. 

Ingredients:

200g almonds
200g butter, room temperature
100g peanut butter
200g brown sugar
200g potato flour
2 eggs
125g dark choc chips

Directions:

• Preheat oven to 200°C
• Line 2 baking trays with TM Essentials Oven Sized Silicone Baking Mats or baking paper
• Grind almonds for 15 sec/Speed 10
• Add remaining ingredients except choc chips. Mix for 30 sec/Speed 4
• Add choc chips. Mix for 20 sec/Reverse Speed 3
• Spoon teaspoons of the mixture onto prepared trays using a teaspoon leaving a 3 to 4 cm gap between each cookie
• Lightly pat the mixture to flatten slightly and bake for 12-15 minutes until golden
• Leave to cool for 5 minutes before transferring to a wire rack to cool completely
• Makes 20 - 22 cookies

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