TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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        Gluten Free Chocolate Slice for the Thermomix®

        Thermomix® Gluten Free Chocolate Slice

        Deliciously nutty and rich, this gluten-free chocolate slice will satisfy the strongest chocolate cravings.

        Ingredients:

        100 g almonds
        150 g hazelnuts
        1 tsp baking powder
        200 g dark chocolate
        90 g butter
        45 g sugar
        2 large eggs
        1 tsp vanilla essence

        Directions:

        • Line a 20 x 30cm slice tin with baking paper. Preheat the oven to 180°C.
        • Chop the almonds, hazelnuts and baking powder at Speed 8 for 8 seconds. Set aside.
        • Chop the chocolate at Speed 8 for 5 seconds.
        • Add the butter and sugar and melt at Speed 2, 90°C for 3 minutes.
        • Add the eggs, vanilla essence and reserved nut mixture and mix at Speed 4 for 30 seconds.
        • Pour into the tin and bake for 20-25 minutes at 180°C, or until a skewer inserted into the centre comes out clean.
        • Allow to cool in the tin.
        • When cool, slice into 16 to 20 pieces and dust with icing sugar.

        Keeps 3-4 days.

        CLICK the PDF Download Now button to get the PDF Copy of this recipe

        Chocolate Slice


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        TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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