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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        Gluten Free Chocolate Slice

        Gluten Free Chocolate Slice

        Deliciously nutty and rich, this gluten-free chocolate slice made quickly and easily with your Thermomix® Appliancewill satisfy the strongest of chocolate cravings. Plus the combination of hazelnuts and chocolate will make all Nutella lovers filled with delight.

        Ingredients:

        100g almonds
        150g hazelnuts
        1 tsp baking powder
        200g dark chocolate
        90g butter
        45g sugar
        2 large eggs
        1 tsp vanilla essence

        Directions:

        • Line a 20 x 30cm slice tin with baking paper or a TM Essentials Baking Liner. Preheat the oven to 180°C.
        • Chop the almonds, hazelnuts and baking powder for 8 sec/Speed 8. Set aside.
        • Chop the chocolate for 5 sec/Speed 8.
        • Add the butter and sugar and melt for 3 min/90°C/Speed 2. 
        • Add the eggs, vanilla essence and reserved nut mixture and mix for 30 sec/Speed 4. 
        • Pour into the tin and bake for 20-25 minutes at 180°C, or until a skewer inserted into the centre comes out clean.
        • Allow to cool in the tin.
        • When cool, slice into 16 to 20 pieces and dust with icing sugar.

        Keeps 3-4 days.

        CLICK the PDF Download Now button to get the PDF Copy of this recipe

        Chocolate Slice


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