Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        Gluten Free Choc Chip Cookies

        Gluten Free Choc Chip Cookies

        These gluten free chocolate chip cookies with your Thermomix® Appliance are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with chickpeas instead of flour. My favourite go to gluten free cookies!

        Ingredients:

        • 400g can chickpeas
        • 160g smooth peanut butter
        • 50g rice malt syrup
        • 1 tsp vanilla paste or 2 tsp vanilla essence
        • 1 tsp baking powder
        • 100g choc chips

        Directions:

        • Preheat oven to 180°C.
        • Drain chickpeas, rinse, place on a plate and pat dry with paper towels.
        • Place chickpeas, peanut butter, rice malt syrup, vanilla paste, and baking powder in Mixing Bowl and mix for 20 sec/Speed 6. Scrape down sides.
        • Mix for 30 sec/Speed 5 until smooth. Scrape down sides.
        • Add choc chips. Mix for 10 sec/Reverse Speed 2.
        • Using a cookie dough scoop or a teaspoon, scoop cookie dough onto a baking tray lined with a non-stick reusable baking lineror baking paper.
        • Bake at 180°C for 12-15 min until golden. 

        *Makes 20 cookies

        CLICK the PDF Download Now button to get the downloadable copy of this recipe


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