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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Perfect Gluten, Dairy and Egg Free White Bread
Finding a delicious gluten-free bread can be a challenge, but our recipe for gluten-free bread made with the Thermomix® Appliance is a game changer. It has a crispy crust, a soft texture, and is the closest thing to wheat bread that we've found. You won't have to worry about it crumbling when you slice it or feeling cake-like.
It's important to note that the dough quantities shouldn't be increased, as the loaf will only rise halfway up the loaf pan wall. We recommend buying potato flour, tapioca flour, and corn flour in bulk bins at your local health food store. This recipe makes one 900g loaf that you won't be able to resist!
Ingredients:
130g white rice
420g tepid water
2 tsp instant dried yeast
35g olive oil
130g potato flour
130g gluten-free corn flour
65g tapioca (arrowroot) flour
1 tsp salt
2 tsp sugar
2 tsp xanthum gum
Directions:
- Mill the rice for 2 min/Speed 10.
- Add remaining ingredients in order specified and mix for 15 sec/Speed 4.
- Scrape down the sides and mix for a further 15 sec/Speed 5.
- Spoon the mixture into lightly oiled TM Essentials Loaf Pan. Using the back of a large spoon dipped in water, smooth the surface of the bread mixture. Sprinkle with poppy or sesame seeds (optional).
- Slide the Loaf Pan lid into place and allow to rise in a warm place (I use Defrost setting on the oven 35°C) for 1 hour. Remove the Loaf Pan lid.
- Preheat the oven to 200°C.
- Gently place in the oven and pour ½ cup ice in the base of the oven, either on the floor of the oven or on a tray.
- Bake for 60 min/200°C or until or until an instant-read thermometer shows 95-99°C.
- When finished, remove from the oven and allow to rest in the pan for 5 minutes before turning onto a wire rack to cool completely before slicing.
- After baking the TM Essentials Loaf Pan and lid should be wiped clean rather than washed in detergent.
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17 Responses
Julie Everett
I’m going to try this. Bread and I got potato flour from an Asian market
Narelle
This recipe turned up on one of the emails TM Essentials send. I couldn’t wait to give it a go. So glad I did. This is hands down one of the easiest, fluffiest, best tasting GF breads I’ve tried ( and I’ve tried a lot ). Ingredients are cheap too. I like making my own bread and this will be a weekly loaf for me now.
Susan Calladine
I make lot of GF breads that usually have many steps and a lot more ingredients. This recipe is fabulous! It’s a great no fuss easy to make and tastes delish! I used 4 teaspoons of psyllium husks instead of the gum and it turned out perfectly. Thank you so much.
Stacey
This bread is amazing!!!!!!!!!!!! I have been trying to find a gluten free egg free bread for my 4 yr old that ticks all the normal bread boxes. You won’t find one as similar as this. Ticks all the boxes. Easy as. With a nice crunchy crust. Big love. Thank you so much!
Debbie
Hi Tracey, the gum stops the bread from falling apart. You can use guar gum or xanthum gum.
Debbie
Hi Pat! Potato flour can be made by cooking potato, dehydrating it and then blitzing it.
Debbie
Hi Helen. The potato flour helps give the bread structure. I have not had success by leaving it out. Potato flour is available from bulk food stores.
Tracey
Has anyone tried replacing the gum with pyshylum hull??
Pat Barnes
How do you make potato flour if you can’t buy it?
Helen
This bread looks amazing. What can I use instead of potato flour please ? Can I use tapioca or rice flour.
Thx
TM Essentials
Hi Kylie,
You can replace cornflour with arrowroot powder or potato flour.
Cheers,
Debbie
CL
Hi, what can we substitute for ‘corn flour’? Double the portion for arrowshoot or potato flour ?
Kylie
Has anyone tried a substitute for the cornflour? Could you add double the potato flour?
Andrea Sands
I just made this recipe today and was very impressed. It is certainly the nicest gf white bread I’ve ever tasted!
I actually used brown basmati rice because i didn’t have any white rice, and it made a nice white loaf – I couldn’t tell there was brown rice in it! ! !
Anne Murphy
Woo Hoo! I have those ingredients. This loaf looks like a ‘normal’ wheat loaf. Can’t wait to make it.
Kim Rudolph
Hi, this looks delicious. I am just wondering if you could turn this into a grain loaf by adding grains? Would you need to add anything else? Thanks in advance for your help.
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Kerryn
March 11, 2022
Hi I’ve made this recipe twice and think it’s the BEST white GF bread I’ve made.
Can you let me why I get a big air bubble under the top crust of the bread?