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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.
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Making your own ghee couldn't be easier with the Thermomix®. While ghee is the preferred fat for Indian cooking, it is perfect for adding to mashed potato and using for general frying. It has a high burn point . Making your own ghee is less than 1/3 price than ghee from the supermarket.
Ingredient:
500g butter
Directions:
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Hi Eileen,
I used unsalted for this one. But you can use either salted or unsalted butter, whichever you prefer.
Cheers, Debbie
Do you use salted or unsalted butter? I assume it would be unsalted, but the recipe does not specify. Thanks!!
What do you do with the solids that are left? Can you use it in any way?
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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.
TM Essentials
August 21, 2019
Hi Renae,
The solids are burnt pieces of milk solids – there is not much and it’s thrown away.
Cheers, Debbie