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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Indian Ghee
Making your own ghee couldn't be easier with the Thermomix® Appliance. While ghee is the preferred fat for Indian cooking, it is perfect for adding to mashed potato and using for general frying. It has a high burn point making it a great stable oil for frying. Making your own ghee is less than 1/3 price than ghee from the supermarket.
Ingredient:
500g butter
Directions:
- Melt the butter for 1 hour/100°C/Speed 1.
- Strain the ghee through a cotton cheesecloth or Nutmilk Bag to separate the solids.
- Store ghee in reusable pouches or jars. Ghee can be stored in the pantry or refrigerator.
- Makes 420g ghee.
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4 Responses
TM Essentials
Hi Eileen,
I used unsalted for this one. But you can use either salted or unsalted butter, whichever you prefer.
Cheers, Debbie
Eileen Winterwerb
Do you use salted or unsalted butter? I assume it would be unsalted, but the recipe does not specify. Thanks!!
Renae
What do you do with the solids that are left? Can you use it in any way?
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TM Essentials
August 21, 2019
Hi Renae,
The solids are burnt pieces of milk solids – there is not much and it’s thrown away.
Cheers, Debbie