TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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        1 Comment

        Making your own ghee couldn't be easier with the Thermomix®. While ghee is the preferred fat for Indian cooking, it is perfect for adding to mashed potato and using for general frying. It has a high burn point . Making your own ghee is less than 1/3 price than ghee from the supermarket.

        Ingredient:

        500g butter

        Directions:

        Melt the butter for 1 hour/Varoma temp/Speed 1.
        Strain the ghee through a Cotton Cheesecloth to separate the solids.
        I store my ghee in TM Essentials Reusable Pouches. Ghee can be stored in the pantry or refrigerator.
        Makes 420g ghee.

         

        Ghee


        1 Response

        Jojo
        Jojo

        September 20, 2018

        Hi there, thanks for the great recipe. Ghee isn’t dairy free though. Butter is made from cream. :)

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        TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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