Fruit Mince Brownies

These brownies are just right for Christmas with the addition of fruit mince. The fruit mince helps make them moist and full flavoured and they will be ready in under 30 minutes using your Thermomix® Appliance.

Perfect for sharing with family and friends or to package up as a gift. 

Ingredients:

• 100g toasted walnuts
• 200g good quality dark chocolate (70% cocoa), broken into pieces
• 300g brown sugar
• 250g butter
• 4 eggs
• 200g plain flour
• ¼ tsp baking powder
• 40g cocoa powder (plus extra to dust)
• 90g fruit mince
• ½ tsp allspice

Directions:

• Preheat oven to 180°C. 
• Grease and line a 20 x 30cm brownie pan with baking paper or TM Essentials Baking Liner 
• Place walnuts in Mixing Bowl and chop for 5 sec/Speed 5. Set aside
• Without cleaning the Mixing Bowl, add chocolate, butter and sugar in Mixing Bowl melt for 4 min/50°C /Speed 2. 
• Add eggs and stir for 10 sec/Speed 4
• Add flour, baking powder, cocoa, fruit mince, mixed spice and reserved nuts to Mixing Bowl and combine for 20 sec /Reverse Speed 4. 
• Spread brownie mixture into baking pan and bake for 25 mins or until just set.
• Cool in pan then dust with cocoa powder.
• Cut into approx 24 squares.
• Keeps for 2-3 days in an airtight container

 CLICK the PDF Download Now button to get the PDF Copy of this recipe