Fruit Mince Brownies

These brownies are just right for Christmas with the addition of fruit mince. The fruit mince helps make them moist and full flavoured. They are so yummy....

100g toasted walnuts
200g good quality dark chocolate (70%)
300g brown sugar
250g unsalted butter
4 eggs
200g plain flour
¼ teaspoon baking powder
40g cocoa (plus extra to dust)
90g fruit mince
1 teaspoon all spice


  • Preheat oven to 180 degrees
  • Grease and line with baking paper a 20 x 30cm brownie pan
  • Place walnuts in TM bowl and chop 5 secs / speed 5, set aside
  • Put Chocolate, butter and sugar in TM bowl melt 50°C / speed 2 / 4 mins
  • Add eggs and stir / speed 4 / 10 secs
  • Add flour, baking powder, cocoa, fruit mince, mixed spice and nuts in TM bowl and combine 20 secs / speed 4 / reverse
  • Spread into pan and bake for 25 mins or until just set
  • Cool in pan then dust with cocoa
  • Cut into approx 24 squares and serve – will keep 2-3 days in airtight container

Fruit Mince Brownies

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