TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Double Choc Brownies for the Thermomix®

Double Choc Brownies for the Thermomix®

If you’re a chocolate lover, this is something that you’ll love! Our double choc brownies are crisp on the outside but full of fudgy chocolatey goodness on the inside. This is perfect for parties, picnics or you can just simply take a bite of these heavenly treats while having a cup of tea or coffee. 


Ingredients:

  • 270g dark chocolate
  • 180g butter
  • 25 g cocoa powder
  • 90g plain flour
  • 180g sugar
  • 50g water
  • 3 large eggs

Directions:

  1. Lightly grease a 20x30cm slice tin. Preheat the oven to 180℃.
  2. Chop 90g of dark chocolate at Speed 6 for 10 seconds. Set aside.
  3. Melt remaining dark chocolate and butter at 90℃, Speed 1 for 3 minutes.
  4. Scrape sides down. Add cocoa powder, flour, sugar, water, eggs and salt and mix at Speed 4 for 15 seconds.
  5. Pour into a cake tin. Sprinkle with reserved chocolate chunks.
  6. Bake in the oven for 25-30 minutes at 180℃ until a skewer inserted into the centre of the tin comes out clean.

*Slice into 24 pieces. Keeps for 3-4 days.

 

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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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