TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Dark Chocolate and Ginger Slice for the Thermomix®

Dark Chocolate and Ginger Slice for the Thermomix®

Looking for a new recipe to make? Dig in to this luscious slice that has a wonderful combination of rich, sweet dark chocolate and a hint of spiciness of ginger in every bite.

Ingredients:

For the Base:

  • 50g almonds
  • 50g rolled oats
  • 15g cocoa powder
  • 30g desiccated coconut
  • 30g rice malt syrup
  • 30g coconut oil

For the Filling:

  • 300g crystallised ginger
  • 30g water

For the Topping:

  • 100g dark chocolate, broken into pieces
  • 1 tsp coconut oil

Directions:

  • Place all base ingredients in the Mixing Bowl and process 15 sec/speed 8.
  • Press base into a lined slice tin.
  • Without cleaning the bowl, add the ginger and water and mix for 10 sec/speed 8.
  • Pour the filling over the base.
  • Place the chocolate and oil in the mixing bowl and blitz 10 sec/speed 9. 
  • Scrape down the sides and melt 3 min/37°C/speed 2.
  • Pour over the slice and freeze for 20 minutes before cutting into squares.

*Makes 16-24 squares. Keep refrigerated.


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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