Cookies and Cream Oreo Slice

The Oreo crust gives this a great crunch and bite plus there are Oreo cookies scattered throughout the slice. You’ll get that creamy bite and then immediately the Oreo taste. Such a great combination made from a true classic.

Ingredients

For the base:
250g Oreo biscuits
150g butter

For the filling:
3 tsp powdered gelatine
50g hot water
200g white chocolate
400g cream cheese
250g cream
100g sugar
1 tsp vanilla essence
150g Oreo biscuits

Directions

• Line a 20 x 30cm slice tin with baking paper or cling wrap.

• Mix 250g Oreos and butter for 15 sec/Speed 4.
• Press into the base of the slice tin.
• Refrigerate while preparing the filling.

• Dissolve the gelatine in hot water in a heat proof glass.
• Melt the white chocolate for 2 min/90°C/Speed 2.
• Add the cream cheese, cream, sugar, vanilla and dissolved gelatine and mix for 30 sec/Speed 4.
• Add the remaining 150g Oreo biscuits.
• Chop for 1 sec/Turbo Speed so that there are still chunks of biscuits.
• Pour over the base and refrigerate for around 4-6 hours until set.
• Slice into 24 pieces.
• Keep refrigerated for 4-5 days.

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