Coconut Milk

This recipe is simple, yet versatile and is made with shredded or dessicated coconut. The next time you need have a recipe that calls for coconut milk, use your Thermomix® Appliance and basic pantry ingredients rather than heading to the shops. Use homemade coconut milk for cooking, drinking, or even making dairy-free yoghurt.

Ingredients:

• 200g unsweetened shredded or dessicated coconut
• 1400g water

Directions:

• Place coconut and 800g water in Mixing Bowl and heat for 5 min/80°C/Speed 3
• Add remaining 400g of water
• Blend for 3 min/Speed 10
• Strain the mixture through a Nut Milk Bag placed over steaming basket over a large bowl in a Mixing Bowl
  
• When using the Nut Milk Bag, close the bag at the top and squeeze to get all the liquid out
• Alternatively, pour directly into one of our Greek Yoghurt Strainers to strain the mixture
• Store in the refrigerator for up to 3 - 4 days

*Makes 1.2 litres Coconut Milk

Coconut Flour

• Place coconut pulp on tray into a cool oven set to 160°C and bake for 10 minutes. 
• Reduce temperature to 100°C and continue to bake until completely dry. Stir the coconut pulp regulary so it dries evenly. 
• Alternatively use a dehydrator to remove the moisture from the coconut pulp.
• Allow to cool and place in Mixing Bowl. Process for 30 sec/Speed 10.
• Store your coconut flour in an airtight container.

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