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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Chicken Stock Powder
Nothing beats homemade meals. Preparing your own meals gives you peace of mind that the food that your family eats is delicious and most importantly nutritious.
And because of that, I would like to share with you my own version ofChicken Stock Powder that you can do at home with almost all ingredients readily available in your pantry.
With the help of your Thermomix® Appliance, you can make this simple stock powder recipe and ensure that you and your family only eats 100% preservative-free meals.
Interested in making some healthy additive-free Vegetable Stock Powder? Check out our recipe here.
Ingredients:
- 400g chicken thighs, no bones
- 100g salt
- 150g onion
- 60g garlic, peeled
- 100g carrot
- 50g parsley
- 2 tsp pepper
Directions:
- Place all ingredients in Mixing Bowl and chop for 10 sec/Speed 7.
- Scrape down sides of the Mixing Bowl and chop for a further 10 sec/Speed 7.
- Cook for 30 min/100°C/Speed 2/MC OFF.
- Spread mixture evenly on an oven tray and bake for 40-45 minutes at 150°C until all moisture has been removed.
- Return mixture to Mixing Bowl and chop for 30 sec/Speed 10.
- Store in a sterilised airtight jar. No need to refrigerate.
*Makes 450g stock powder.
*Keeps for 6 months
*Use 1 tsp stock powder per cup of water.
CLICK the PDF Download Now button to get the PDF Copy of this recipe
8 Responses
Trudy
This stock is great, about to make my second batch.
TM Essentials
Hi Brett,
Yes you can replace chicken with beef.
Cheers,
Debbie
Brett Holgate
Can you replace the chicken with beef to make beef stock?
Tina Masini
This is great…! I definitely going to make it! I already make the vegetable stock regularly.
Aude
Thank you so much for sharing this recipe. Super keen to try it. Wondering how long this can keep for if not refrigerated? And can it otherwise be kept in a fridge and would it last longer? Thank you!
Bec
What would the shelf life of this be?
Miranda
Looks great, I was just wondering how long this stock will last?
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Linda Hughes
December 03, 2020
Ive now made this for the 2nd time and absolutely love it. I’m going to make it and give as Christmas presents as well. Thanks for this awesome recipe