Chicken, Cheese and Spinach Triangles

I love puff pastry and these Chicken, Cheese and Spinach Triangles are delicious! You can make the puff pastry with your Thermomix® Appliance or use frozen pre-made puff pastry sheets.

These are easy to make and you eat them for many meals - lunches, snacks or even as a main meal with vegies or salads.

Ingredients:

• 50g parmesan cheese, cubed
• 400g chicken breast cut into 2cm cubes
• 1 clove garlic
• 1 onion quartered (apporx 150g)
• 20g olive oil
• 250g frozen spinach
• 200g grated mozzarella cheese
• 60g pinenuts 
• 8 sheets puff pastry
• Milk to brush pastry edges and tops with

Directions:

1. Preheat oven 220°C
2. Grate parmesan cheese and set aside
3. Without cleaning the Mixing Bowl add 500g water. Place chicken on Varoma® Appliance middle tray lined with a TM Essentials Steaming Sheet.
4. Steam for 15 mins/100°C/Speed 1. Set aside.
5. Empty water from Mixing Bowl
6. Place garlic and onion in Mixing Bowl. Chop for 5 sec/Speed 5
7. Add olive oil oil and sauté for 2 min/100°C/Speed 1 
8. Add reserved parmesan and mozzarella cheese, spinach, pinenuts and chicken to onion mixture in Mixing Bowl and mix for 30 sec/Reverse Speed 1
9. Cut pastry sheets into quarters and brush edges of pastry with milk.
10. Place 2-3 spoonfuls of chicken and cheese mix onto pastry sheets and fold sides to make a triangle
11. Use a fork to bind edges together
12. Brush top of pastry triangles with milk
13. Place triangles on baking paper or Baking Liners on a baking tray and place in oven and cook for 20 mins until golden brown.

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