TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Cheese and Spinach Scrolls for your Thermomix®

Cheese and Spinach Scrolls for your Thermomix®

You can definitely play around with flavours for your scrolls with our homemade dough recipe. Just load it in with a generous amount of filling and you should be good to go.

For this recipe I combined a delicious amount of Cheese and Spinach, so tasty you'd come back wanting for more. Ideal for lunch or snack,it is surely a meal unto itself. Expand that list of baking recipes and start making these today! This is easily prepared and ready in just over an hour.

For Scroll Dough:
360g lukewarm water
2 tsp instant yeast
2 tsp sugar
2 tsp bread improver
1 tsp salt
25g milk powder
20g oil
600g baker’s flour

For the Filling:
60g English spinach leaves
30g olive oil
250g grated mozzarella cheese

  • Add all dough ingredients to the TM Bowl in the order listed.
  • Mix for 15 seconds/ Speed 3.
  • Knead the dough for 8 minutes, Dough function.
  • Tip the dough onto a lightly floured Silicone Baking Mat.
  • Wrap and rest in a warm place, or oven set to Defrost Setting at 30°C for 15 minutes.
  • While the dough is proving, chop the spinach and oil for 10 seconds/Speed 4.
  • Using a Silicone Baking Mat, punch the dough down and using a rolling pin, shape into a large 50 x 35cm rectangle.
  • Spread with the spinach mix and grated mozzarella cheese.
  • Roll the dough into a tube and using a dough cutter, slice into 12 equal sized pieces.
  • Place on a small silicone mat, cover to prevent drying out and rest in a warm place, or oven set to Defrost Setting at 30°C for 30 minutes.
  • Remove scrolls from the oven (if proving in oven) and heat oven to 200°C.
  • Remove the cover from the scrolls and place in oven. Tip 1/2 cup ice cubes on bottom of oven and reduce heat to 180°C. The ice cubes will create steam and give you a glossy golden finish on the scrolls.
  • Bake for 25-30 minutes until golden.
  • Remove from oven and serve hot or cold.

 

Music: happiness – Bensound.com


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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