Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Free ShippingFree Shipping
Australia-wide

Aust Fam BannerAustralian Family
Business

Trusted By CustomersTrusted by
100,000+ Customers

Login
0

Your Cart is Empty

        Home  / Recipes
        Previous  / Next

        Chai Cupcakes

        Chai Cupcakes

        Do you love chai tea and chai latte? If you do, you’ll enjoy this Chai Cupcake recipe made with your Thermomix® Appliance that’s deliciously irresistible!

        The almonds can be left off to make these nut free and ideal for school lunches. Delicious and light, these will bring a smile to everyone big and small. 

        Switch out the chai tea with earl grey tea or other flavoured teas for a twist on this recipe.

        Ingredients:

        • 130g strong chai tea, cooled 
        • 130g butter, cubed
        • 100g brown sugar
        • 2 eggs
        • 260g self-raising flour
        • ½ tsp nutmeg
        • 1 tsp vanilla essence 
        • 2 Tbsp flaked almonds

        Directions:

        • Preheat oven to 160°C.
        • Place butter and sugar in Mixing Bowl and beat for 1 min/Speed 4.
        • Scrape down sides of bowl with a Silicone Spatula.
        • Add chai tea, eggs, flour, nutmeg and vanilla essence. 
        • Mix for 20 sec/Speed 4.
        • Scrape down sides of bowl and mix for a further 10 sec/Speed 4. 
        • Top with flaked almonds.
        • Spoon into cupcake cases and bake for 20- 25 mins at 160°C.

        *Makes 12 cupcakes

        CLICK the PDF Download Now button to get the downloadable copy of this recipe


        Leave a comment

        Comments will be approved before showing up.

        Join Our Mailing List

        Items have been added to your cart

        This product has been added to your cart.

        Please select below how you would like to proceed.


        Continue Shopping CHECKOUT NOW

        Afterpay

        Afterpay offers simple instalment plans for online shoppers, allowing a purchase to be paid for in four equal instalments, due every fortnight. Simply select Afterpay as your payment method on checkout.

        First-time customers provide payment details as usual while returning customers simply log in and make their purchase. It's that easy!

        After you check out, the products will be shipped to you by Wooden Wonderland right away, you are not left waiting until your purchase is paid off.

        At any time, you can log in to your Afterpay account to see your payment schedule and make a payment before the due date. Otherwise, the instalments will be automatically deducted from your debit or credit card every fortnight.

        There is a $1000 maximum for each Afterpay transaction. If you would like to spend more than this amount, you are more than welcome to split your order across multiple transactions.

        For more information, please visit www.afterpay.com.au